9 Highly Effective Kitchen Tips From an Expert

1. If you want to remove the seeds from cucumbers to make a crispy and non-watery salad, simply cut it in half lengthwise and use a spoon to scoop out the seeds from one end to the other!

2. To remove the thick layer of fat in soups or stews without losing the broth if you use a spoon, you will scoop out the broth as well. To remove the fat that makes the soup greasy, just add a few ice cubes to the soup, the fat will solidify and float to the top, you can easily skim it off with a spoon!

3. Sometimes you get frustrated because your food wrap cling film sticks together and you can’t wrap the leftover food. To prevent food wrap cling film from sticking together, you can store them in the freezer for a while before using them, it will be much easier!

4. Fruits like oranges and tangerines can be difficult to peel, and after peeling them, the juice has already leaked out, making your hands sticky and unattractive. With a very simple technique: put them in the microwave for about 30 seconds, you can peel oranges and tangerines in the blink of an eye while keeping them dry and beautiful.

5. If you have a juicer, you can squeeze all the juice from the citrus fruit. But what if you have to squeeze it by hand? The secret is to keep your citrus fruits cold, then before squeezing, put them in the microwave for about 20 seconds, roll the citrus fruit on a flat surface a few times, then cut and squeeze the juice!

6. Cheese graters are very convenient, but for hard cheeses, they won’t get stuck, while for soft and easy-to-stick cheeses, you almost can’t grate them. With just a piece of dental floss, you can slice and grate cheese perfectly like a restaurant!

7. To avoid tears when cutting onions, you should keep them in the refrigerator for a while before cutting. However, this trick only works if you plan to cook immediately after cutting the onions, as if you leave the onions for too long, they will become dull and lose their flavor.

8. Some dishes like soups, porridges, and stews tend to overflow as soon as they boil and you can’t react fast enough. To prevent food from overflowing, simply place a wooden spoon horizontally across the pot and rest assured that the food will not overflow!

9. If you have leftover pizza that you want to reheat, but when you put it in the oven, the crust usually becomes dry and less delicious. To avoid this, when reheating pizza in the oven, place a cup of water underneath, the steam will help the crust stay moist!

Wish you success with these handy kitchen tricks!

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